Layered Mexican Dish
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| FIRST LAYER | ||
| 1 | cn | Refried beans |
| 1 | cn | Bean dip |
| 1 | Minced onion | |
| SECOND LAYER | ||
| 2 | Avocadas (soak in lem juice) | |
| THIRD LAYER | ||
| 1 | Small sour cream | |
| 1 | pk | Taco mix |
| 2 | tb | Mayonnaise |
| FOURTH LAYER | ||
| 6 | oz | Monteray jack cheese (shred) |
| 6 | oz | Chedder cheese (shred) |
| FIFTH LAYER | ||
| 1 | cn | Small black olives (chopped) |
| TOP | ||
| 2 | Tomatoes (chopped) | |
| 2 | Green onions (chopped) |
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