Layered Mozzarella and Tomato Salad
| Yield: | 6 Servings |
| Categories: | Tomatoes |
| 4 | lg | Ripe tomatoes; cut in quarters |
| 2 | lb | Fresh mozzarella cheese; cut in 1/4" slices |
| 1/4 | c | Fresh basil; chopeed, fresh |
| 1/2 | c | Nicoise olives |
| 1/2 | c | Our Favorite Vinaigrette; see Recipe |
| Freshly ground black pepper; to taste |
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