Layered Nacho Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Ripe avocados; peeled, pitted |
| 2 | c | (or more) purchased thick salsa (mild or medium-hot) |
| 1 | Head red leaf lettuce; torn into bite-size pieces | |
| 3 | c | Shredded cooked chicken |
| 3 | c | Broken tortilla chips |
| 1 | cn | (15-oz) black beans; rinsed, drained |
| 4 | Green onions; chopped | |
| 1 | sm | Green bell pepper; chopped |
| 1 | c | (packed) grated sharp cheddar cheese |
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