Layered Pinto Bean Dip
| Yield: | 15 Servings |
| Categories: | Dips |
| THE BEAN LAYER | ||
| 2 | cn | (15-oz) pinto beans; rinsed and drained |
| 4 | Green onions; cut into 1-inch pieces | |
| 4 | ts | Fresh lime juice |
| 1/4 | c | Dairy sour cream |
| THE CORN-CHEESE LAYER | ||
| 1 1/2 | c | Cooked or canned corn; well drained |
| 1 1/2 | c | Shredded Jalapeno Jack cheese |
| 1/2 | c | Chopped red pepper |
| 3 | tb | Chopped fresh cilantro |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/8 | ts | Pepper |
| THE TOP LAYER | ||
| 1 1/4 | c | Dairy sour cream |
| Tortilla chips |
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