Layered Potatoes and Leeks

Yield: 4 Servings
Categories:
2mdLeeks; Thinly Sliced
3cFresh Mushrooms; Sliced
2Cloves Garlic; Minced
1/2tsDried Rosemary; Crushed
1tbOlive Oil
3cPotato, Unpeeled; Sliced 1/4" Thick
3/4cParmesan Cheese; Grated
1tbOlive Oil
18 Oz Carton Yogurt, Skim Milk
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