Layered Salad
| Yield: | 10 Servings |
| Categories: | Salad |
| 1 | Head Iceberg lettuce | |
| 1 | Bunch red leaf lettuce -or- | |
| 1 | Bunch spinach | |
| 4 | Hard-boiled eggs; grated | |
| 1 | Bunch green onions (tops included); chopped | |
| 1 | lb | Bacon; crisply fried and crumbled |
| 1 | pk | (10-oz) frozen tiny peas; thawed |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Sliced almonds; toasted |
| 1 | c | Grated cheese (Swiss or Cheddar) |
| 2 | ts | Sugar |
| Salt to taste | ||
| Pepper to taste | ||
| Avocado slices | ||
| Optional ingredients: bell pepper; celery, tomato wedges; water chestnuts | ||
| DRESSING | ||
| 1 1/2 | c | Mayonnaise |
| 1 1/2 | c | Sour cream |
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