Layered Salmon Pie
| Yield: | 1 Servings |
| Categories: | Fish, Pies, French Canadian |
| 1/4 | lb | Salt pork |
| 1 | lb | Salmon streak;or fillets skinned & cut into pieces |
| 2 | tb | Flour;all purpose |
| 1/4 | c | Celery;chopped |
| 1 | tb | Onion;finely chopped |
| 1 | Potato; medium, peeled & sliced Salt & ground white pepper | |
| Pastry for double crust 9" pie |
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