Layered Santa Fe Salad with Chips and Olives
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | c | Salsa |
| 1 | ts | Sugar |
| 3 | ts | Chili powder |
| 1 | pk | (10 oz) mixed salad greens |
| 1 | Container; (8 oz) nonfat sour cream | |
| 4 oz shredded reduced-fat Cheddar cheese | ||
| 1 | cn | (3.8 oz) sliced olives; , drained |
| 1 | c | Broken baked tortilla chips |
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