Layered Shells Florentine
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | (10 oz. pkg.) frozen chopped spinach; thawed, squeezed dry |
| 1 | c | Part-skim ricotta or lowfat cottage cheese |
| 1 | Egg; lightly beaten or egg substitute equivalent | |
| 2 | tb | Grated Parmesan cheese |
| 3/4 | c | (3 oz.) shredded part-skim mozzarella cheese; divided |
| 8 | oz | Shell macaroni; uncooked |
| 1 | Jar; (27 1/2 oz.) Rag? Light Pasta Sauce - Tomato & Herb |
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