Layered Spaghetti Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Casseroles, Meats |
| 1 | lb | Lean Ground Beef |
| 30 | oz | Spaghetti Sauce; 1 Jar |
| 8 | oz | Spaghetti; Cooked And Drained |
| 2 | lg | Eggs: Beaten |
| 1/3 | c | Parmesan Cheese; Grated |
| 15 | oz | Part-Skim Milk Ricotta Cheese; 1 Container |
| 1/2 | c | Fresh Parsley; Chopped |
| 1 | c | Mozzarella Cheese; Shredded, 4 Ounces |
Advertisement