Layered Taco Dip
| Yield: | 10 Servings |
| Categories: | Dips |
| 1 | cn | (15-oz) refried beans |
| 3 | Ripe avocados | |
| 2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1 | ct | (8-oz) sour cream |
| 2 | tb | Mayonnaise |
| 1 | pk | (1.25-oz) taco seasoning mix |
| 2 | Tomatoes; chopped | |
| 1 | Bunch green onions (tops and bottoms); chopped | |
| 1 | pk | (8-oz) Cheddar cheese; grated |
| 1 | cn | (4.25-oz) chopped black olives; drained |
| Picante sauce (optional) | ||
| Jalapeno peppers (optional) | ||
| Tortilla chips |
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