Layered Tamale Pie with Corn, Tomatoes and Cheese
| Yield: | 4 Servings |
| Categories: | Mexican, Casseroles, Main Dishes |
| 1 | 19 oz can Kidney Beans | |
| 4 | Cloves garlic | |
| 1 | lg | Onion, chopped |
| 2 | md | Green peppers, diced |
| 2 | md | Carrots, diced |
| 1 | md | Jalapeno, seeded & chopped |
| 2 | tb | Dried oregano |
| 1 | tb | Ground cumin |
| 1 | 16 oz. can whole tomatoes, drained | |
| 1 | c | Whole kernel corn |
| 3 1/2 | c | Water |
| 1 1/2 | c | Yellow cornmeal |
| 1 | c | Shredded low fat cheddar |
| 1/4 | ts | Black pepper |
| 1 | c | Shredded Monterey Jack cheese |
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