Layered Tex-Mex Dip
| Yield: | 16 Servings |
| Categories: |
| 1 | c | Sour cream |
| 2 | c | Ground cumin |
| 1 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1 | cn | (15 oz) black beans, |
| Rinsed and drained, | ||
| Divided | ||
| 2 | Ripe avocadoes, peeled | |
| And pitted | ||
| 1 | ts | Lemon juice |
| 1 | c | Chopped iceberg lettuce |
| 4 | oz | Cheddar cheese, shredded |
| About 1 cup | ||
| 2 | Small tomatoes, chopped | |
| 2 | tb | Chopped black olives |
| Torilla chips |
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