Layered Tortilla Sandwich
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Diced, cooked chicken or turkey |
| 1 | c | Shredded lettuce |
| 1 | cn | (4 oz.) diced green chili peppers, drained |
| 2 | tb | Snipped fresh cilantro or parsley |
| 8 | Flour (10-inch) tortillas | |
| 1 | ct | (6 oz.) frozen avocado dip, thawed |
| 1 | cn | (16 oz.) refried beans |
| 1 | c | Sour cream |
| 1 1/2 | c | (6 oz.) Cheddar cheese or Monterey Jack cheese, shredded |
| 1/4 | c | Chopped tomatoes |
| 1 | tb | Sliced pitted ripe olives |
| 2 | tb | Snipped fresh cilantro or parsley |
| Salsa (optional) |
Advertisement