Layered Tosada Bake
| Yield: | 6 Servings |
| Categories: | Ground Turkey, Mexican, Casseroles |
| 1 | lb | Turkey; ground/cooked |
| 1 | md | Onion; chopped |
| 1 | pk | Taco seasoning mix |
| 1 | cn | Tomato sauce; (8 oz) |
| 1 | cn | Fat-free refried beans |
| DIVIDER | -- (16 oz) | |
| 1 | c | Baking mix |
| 1/2 | c | Cornmeal |
| 1/4 | c | Skim milk; at room temp |
| 1 | Egg white | |
| 2 | tb | Olive oil |
| 1 | c | Fat-free sour cream |
| 1 | Egg whites | |
| 2 | c | Cheddar cheese; shredded |
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