Layered Vegetable Cheese Bake
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | tb | Water |
| 1 | lg | Onion, chopped |
| 1 | sm | Eggplant, seeded,cubed 1" |
| 8 | oz | Fresh Mushrooms, sliced |
| 1 | lg | Tomato, peeled & chopped |
| 1 | ts | Salt |
| 3/4 | ts | Dried Thyme |
| 1/8 | ts | Pepper |
| 1 | c | Herb-Seasoned Stuffing Mix, prepared |
| 2 | c | Swiss Cheese, Lowfat, shredded |
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