Layered Zucchini Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Water |
| 2 | tb | Margarine |
| 1 | ts | Salt |
| 1/2 | c | Sour cream or substitute |
| 1 1/3 | c | Potato flakes |
| 1 1/2 | c | Fresh corn kernels, blanched or cooked |
| 2 | tb | Margarine |
| 1/3 | c | Chopped onion |
| 5 | c | Sliced zucchini |
| 1 | c | Cherry tomatoes, halved |
| 1/2 | ts | Dill |
| ds | Garlic powder |
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