Lazarus Bread Pudding W/whiskey Sauce
| Yield: | 10 Servings |
| Categories: | Desserts |
| 3/4 | lb | Bread, French or Sourdough |
| 1/4 | c | Pecans, toasted |
| 4 | oz | Butter, melted |
| CUSTARD MIX | ||
| 2 | c | Sugar |
| 1 | ts | Salt |
| 8 | x | Eggs, large |
| 5 1/2 | c | Milk |
| 1 | ts | Vanilla |
| WHISKEY SAUCE | ||
| 8 | oz | Butter, melted |
| 2 | c | Powdered sugar, sifted |
| 2 | x | Eggs, large, beaten well |
| 1 | oz | Whiskey |
Advertisement