Lazy Daisy Cake and Frosting
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1 1/4 | c | Boiling water |
| 1 | c | Quaker or Mother's Oats--quick or old |
| Fashioned; uncooked | ||
| 1/2 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| 1 | c | Brown sugar; firmly packed |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| FROSTING | ||
| 1/4 | c | Butter or margarine; melted |
| 1/2 | c | Brown sugar; firmly packed |
| 1/3 | c | Chopped walnuts |
| 3/4 | c | Shredded or flaked coconut |
| 3 | tb | Ginger ale |
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