Le Cafe De Paris' Chicken Crepes
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| CHICKEN VELOUTE (SAUCE | ||
| 6 | tb | Butter |
| 6 | tb | All-purpose flour |
| 1 | c | Whole milk |
| 1 1/2 | c | Chicken broth |
| 1/3 | c | Dry sherry |
| 1/3 | c | Heavy cream |
| Salt,white pepper to taste | ||
| CHICKEN FILLING | ||
| 8 | oz | Fresh mushrooms |
| 2 | tb | Butter |
| 3 | c | Chicken cooked and cubed |
| 1 | c | Chicken veloute |
| TO FINISH | ||
| 3/4 | c | Provolone, shredded 4oz. |
| 3/4 | c | Swiss cheese, shredded 4oz. |
| 1/4 | c | Parmesan, grated 1.5 oz. |
| 1/4 | ts | Paprika |
| 4 | c | Broccoli florets, steamed |
| 2 | c | Chicken veloute |
| 12 | Crepes - plain not sweet |
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