Le Canard a L'orange
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | oz | Sugar, |
| 1 | oz | Red wine vinegar, |
| 2 | Oranges, , juice of | |
| Demi glace, | ||
| Salt, | ||
| Pepper, | ||
| Duck leg quarters, boned, with skin | ||
| Duck breast pieces, boned, with skin | ||
| Onions, sliced | ||
| Apple, diced | ||
| Butter, | ||
| Walnuts, chopped | ||
| Fresh thyme, | ||
| Parsley, finely chopped |
Advertisement