Le Carre D'agneau Roti a la Fleur De Thym
| Yield: | 4 Servings |
| Categories: | Roasts, Lamb |
| 2 | Lamb, (racks - about 2 | |
| DIVIDER | -- pounds each), Frenched, | |
| DIVIDER | -- (reserve blade bones and | |
| DIVIDER | -- trimmings for Stock) | |
| 2 | tb | Thyme, fresh, chopped OR |
| 1 1/2 | ts | Thyme, dried |
| 1 | tb | Oil, vegetable |
| 1 | md | Onion, coarsely chopped |
| 1 | Carrot, coarsely chopped | |
| 1 | Celery, stalk, coarsely | |
| DIVIDER | -- chopped | |
| 2 | ts | Rosemary, fresh, chopped |
| DIVIDER | -- OR | |
| 1/2 | ts | Rosemary, dried |
| 1 | c | Wine, white, dry |
| 2 | c | Stock, lamb ** OR |
| 2 | c | Stock, veal ** |
| Watercress, sprigs | ||
| DIVIDER | -- (garnish) | |
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