Le Cellier's Creme of Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 1/2 | qt | Chicken stock |
| 3/4 | c | (1-1/2 sticks) butter |
| 3/4 | c | Diced onion |
| 1 1/2 | c | Diced potato |
| 3/4 | c | Peeled diced tomato |
| 3/4 | c | Diced carrot |
| 3/4 | c | Green beans |
| 3/4 | c | Broccoli, coarsely chopped |
| 3/4 | c | Minced leek |
| 3/4 | c | Minced zucchini |
| 1 | Clove garlice | |
| 1 1/2 | ts | Sugar, or to taste |
| Sald and freshly ground pepper to taste | ||
| 1/2 | c | Heavy cream |
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