Le Chocolat Poiver (Part 1)
| Yield: | 8 Servings |
| Categories: | Godiva, Chocolate |
| CHOCOLATE COOKIE WAFERS: | ||
| 1/4 | c | PLUS 2 TB CAKE FLOUR -- (NOT |
| SELF-RISING) | ||
| 3 | tb | PLUS 2 TS UNSWEETENED -- |
| NON-ALKALIZED COCOA | ||
| 1/2 | ts | BLACK PEPPER |
| 3 | lg | EGG WHITES -- AT ROOM TEMP |
| 3/4 | c | PLUS 2 TB CONFECTIONERS -- |
| SUGAR, SIFTED | ||
| 3 | tb | UNSALTED BUTTER -- MELTED |
| 3/4 | ts | VANILLA EXTRACT |
| CHOCOLATE MOUSSE: | ||
| 7 | oz | SEMISWEET CHOCOLATE -- |
| COARSELY CHOPPED | ||
| 1/3 | c | MILK |
| 2 | tb | GRANULATED SUGAR |
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