Le Loup's Shrimp St Tropez
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Olive oil |
| 24 | lg | Shrimp; cleaned/deveined |
| 2 | md | Red bell peppers;* |
| 2 | md | Green bell peppers;* |
| 10 | md | Mushrooms; halved |
| 6 | oz | Spinach;** |
| 2 | tb | Shallots, fresh; chopped |
| 2 | tb | Parsley, fresh; chopped |
| 2 | tb | Basil, fresh; chopped |
| 1 | ts | Oregano, fresh; chopped |
| 1 | ts | Thyme, fresh; chopped |
| Salt & pepper to taste | ||
| 3 | tb | Pernod or Ricard anise lique |
| 1/4 | c | White wine, fruity; such as Rhine or Vouvray |
| TO SERVE | ||
| Angel-hair pasta; OR | ||
| Basmati rice; OR | ||
| Potatoes; boiled/quartered |
Advertisement