Le Pain Florentine From Pittock Mansion Gate Lodge
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | Loaf french, or sourdough bread (10-inch round loaf) | |
| 3 | oz | Cream cheese, softened and whipped |
| 1/2 | lb | Ham, thinly sliced |
| 1 | c | Frozen spinach, thawed, |
| Well-drained and chopped | ||
| CHEESE MIXTURE | ||
| 1 | c | Cheddar cheese, grated |
| 1 | c | Mozzarella cheese, grated |
| 1/2 | c | Mayonnaise |
| 2 | tb | Pimiento, chopped |
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