Le Papillon's Onion Soup

Yield:	8 Cups
Categories:	Soups

		STOCK
3	lb	Beef bones
2		Carrots, chopped
1	sm	Onion, halved
1/2		Stalk celery, chopped
1		Bay leaf
10	c	Water
		SOUP
2	lg	Spanish onions, sliced
4	tb	Butter
		Beef stock (see above)
2	tb	Butter blended with 2 Tbsps
		Of all-purpose flour
		Salt and pepper
		Slices of white bread,
		Toasted
		Grated swiss emmental cheese