Le Poirat (Normandy Pear Pie)
| Yield: | 1 Servings |
| Categories: |
| 2 | 3 firm Anjou or Bosc pears | |
| Granulated sugar (for sprinkling) | ||
| 1/2 | c | Whipping cream |
| 2 | c | Flour |
| 2 | ts | Ground cinnamon |
| 1 | c | Chopped walnuts, ground |
| 10 | tb | Butter/margarine |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla (I use almond extract) |
| 1 1/2 | tb | Water |
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