Le Ragout D'aubergines a L'anchois Eee
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | lb | Eggplants or 1 large |
| 2 | lb | Tomatoes; peeled and seeded*** |
| 1 | bn | Parsley |
| 3 | Cloves garlic; finely chopped (up to 4) | |
| 2 | c | Olive oil; (needs a lot) |
| 10 | Anchovies; (0ptional) | |
| Salt and pepper; to taste | ||
| Cumin | ||
| Gruyere | ||
| 1/2 | ts | Oregano or more to taste |
| 1/2 | ts | Sugar |
| Thyme | ||
| Salt/ pepper | ||
| 1 | Bay leaf |
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