Le Salad Monte Carlo
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Head Romaine lettuce | |
| 2 | Heads endive | |
| 1 | Tomato; cut into wedges | |
| 4 | Hearts of palm; halved lengthwise | |
| 6 | Mushrooms; sliced | |
| DRESSING | ||
| 2 | ts | Dijon mustard |
| 1 | Egg | |
| 2 | tb | White wine vinegar |
| 6 | tb | Vegetable oil |
| Salt & pepper |
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