Le Trou's Mouclade
| Yield: | 1 Servings |
| Categories: | Seafood, French |
| 3 | qt | Mussels, cleaned |
| 6 | tb | Unsalted butter (75g) |
| 6 | Shallots, chopped fine | |
| Bouquet garni (celery, bay leaf, thyme, parsley stems) | ||
| 1 | c | White wine (240ml) |
| 1/2 | ts | Saffron threads |
| 1 | c | Heavy cream (240ml) |
| 1 | tb | Fresh parsley, chopped |
| 1 | Clove garlic, mashed |
Advertisement