Lean and Cheesy Brunch Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Peeled potatoes, cut into |
| 1/2 inch cubes | ||
| 1/2 | c | Water |
| 1/3 | c | Chopped onion |
| 1/4 | c | Each chopped green and red |
| Bell peppers | ||
| 3 | -4 tb cheese flavor sprinkls | |
| 1 | ts | Parsley flakes |
| 1 | ts | Blend seasoning |
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