Lebaneese Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Medium eggplant -peel & dice | |
| 1/2 | c | Shopped onion |
| 1 | Clove of garlic | |
| 1/2 | c | Sliced mushroom |
| 1/4 | c | Olive oil |
| 1 | tb | All purpose flour |
| 1 | cn | Tomatoes (drained) 16 oz. |
| 1/2 | ts | Salt |
| 1/2 | ts | Brown sugar |
| 1/4 | ts | Dried whole basil |
| 1/8 | ts | Pepper |
| 2 | tb | Grated Parmesean cheese |
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