Lebanese-Style Tuna Salad with Tahini Dressing
| Yield: | 1 Servings |
| Categories: |
| FOR THE DRESSING | ||
| 2 | tb | Tahini (sesame seed paste; available at natural foods stores and some supermarkets) |
| 3 | tb | Fresh lemon juice |
| 1 | lg | Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt |
| 1/8 | ts | Cayenne; or to taste |
| 1/3 | c | Olive oil |
| 4 | cn | (6 1/2-oz) tuna packed in oil, drained and flaked |
| 2 | lb | Onions; sliced thin |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Pine nuts |
| 1 | c | Chopped fresh flat-leafed parsley leaves plus parsley sprigs for garnish |
| 6 | Pita loaves; quartered and opened into pockets (up to 8) |
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