Lebanese Baba Ghanoush
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Eggplant, unpeeled, about 1 lb. |
| 1 | lg | Clove garlic, opeeled and crushed |
| 2 | tb | Tahini (sesame paste) |
| 1/2 | Lemon, juice of, or to taste | |
| Salt to taste | ||
| GARNISHES | ||
| 3 | tb | Olive oil |
| Pita bread, cut into wedges | ||
| Chopped parsley |
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