Lebanese Chicken

Yield:	4 Servings
Categories:	Poultry

3/4	c	Lemon juice
8		Cloves (large) garlic; minced
2	tb	Thyme; minced or
2	ts	Dried thyme
1	tb	Paprika
1 1/2	ts	Ground cumin
3/4	ts	Cayenne pepper
2		Chickens (3 lb ea); split lengthwise; backbones, removed and discarded
		Lemon wedges to garnish