Lebanese Grape Leaf Rolls
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | Jar grape leaves; 3-4 dz large or 2 dz small leaves per jar | |
| Several lamb bones | ||
| 3 | Cloves garlic | |
| 1 | lb | Ground lamb |
| 1/2 | c | Uncooked long grain rice |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | Lemon; juice of | |
| 1/4 | c | Sugar |
| 1 | cn | (28-oz) whole tomatoes |
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