Lebanese Kibbeh
| Yield: | 6 Servings |
| Categories: |
| MEAT | ||
| 3/4 | c | Bulgur wheat |
| 1 | lb | Finely minced lean lamb; (or beef) |
| 1 | lg | Onion; grated |
| 1 | tb | Melted butter |
| Salt & fresh ground black pepper; to taste | ||
| 1 | Sprig mint; for garnish | |
| FILLING | ||
| 2 | tb | Oil |
| 1 | Onion; finely chopped | |
| 8 | oz | Minced lamb or veal |
| 1/2 | c | Pine nuts |
| 1/2 | ts | Ground allspice |
| DIP | ||
| 2 1/2 | c | Greek yogurt |
| 3 | Cloves garlic; crushed | |
| 1 | tb | Chopped fresh mint |
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