Lebanese Mountain Bread
| Yield: | 1 Servings |
| Categories: | International, Breads |
| 1 | tb | Dry yeast; (1 pkg) |
| 1 | ts | Sugar |
| 1 | c | Warm water |
| 15 | c | White flour; unbleached |
| 4 1/2 | tb | Salt |
| 5 | c | Warm water |
| for more nutritious bread, add: | ||
| DIVIDER | -- 1 1/2 cups nonfat dry milk to water | |
| DIVIDER | --and beat well | |
| 3 | tb | Olive oil |
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