Lebanese Rice Pilaf
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Chinese egg nooodles or thin spaghetti, broken into 1/2 inch pieces |
| 3 | tb | Olive oil |
| 2 | c | Long grain rice |
| 4 | c | Cold water |
| Salt to taste |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Chinese egg nooodles or thin spaghetti, broken into 1/2 inch pieces |
| 3 | tb | Olive oil |
| 2 | c | Long grain rice |
| 4 | c | Cold water |
| Salt to taste |