Lebanese Zucchini

Yield:	8 Servings
Categories:

4	md	Zucchini
1	c	Long-grain rice
1		Yellow onion, peeled, chopped, and browned
		Salt and pepper to taste
1	tb	Lemon juice
1/2	ts	Allspice
1	ts	Dried dill
1/2	ts	Cinnamon
2	c	Tomato sauce, canned