Leberknodel-Bavarian Liver Balls
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Beef liver |
| 1 | Onion; quartered | |
| 3 | tb | Bone marrow |
| 5 | Kaiser rolls | |
| 2/3 | c | Milk |
| Salt & pepper to taste | ||
| 3 | Stems parsley; chopped | |
| 2 | tb | Flour |
| 2 | Eggs | |
| 1 | ts | Lemon juice |
| 1 | ds | Marjoram |
| 4 | c | Beef bouillon |
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