Leberknoedel (Liver Dumplings)
| Yield: | 4 Servings |
| Categories: | German, Soups |
| 4 | Chopped, stale kaiser-type rolls | |
| 1 | Onion, finely chopped | |
| 150 | g | Ground liver (5 oz) |
| A little scraped spleen (optional) | ||
| 2 | tb | Marjoram* |
| 1 | Egg | |
| 1/8 | l | Milk (1/2 cup plus 1/2 Tbsp) |
| Salt | ||
| Pepper | ||
| Ground nutmeg | ||
| 1 [small] bunch parsley, chopped | ||
| A little bit grated lemon peel | ||
| A little butter for sauteing |
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