Lebkuchen
| Yield: | 1 Cake |
| Categories: | Cakes, Swiss, Desserts |
| 2 | dl | Fresh cream |
| 80 | g | Pear molasses; (1) (*) |
| 60 | g | Pear molasses; (2) (*) |
| 150 | g | Sugar |
| 20 | g | Candied lemon peel; diced |
| 20 | g | Candied orange peel; diced |
| 1 | pn | Ground aniseed |
| 1 | pn | Ground cinnamon |
| 1 | pn | Ground nutmeg |
| 1 | pn | Ground clove |
| Salt | ||
| 20 | g | Baking powder |
| 500 | g | Wholemeal (or white) flour |
| 2 | dl | Warm milk |
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