Lebkuchen
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Honey; (at least 1 year old is best - can use part molasses) |
| 1/3 | c | Sugar; (can be white, brown, or date) |
| 2 | c | All-purpose flour |
| 1 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Mixed candied fruit |
| 1 | tb | Either sesame or peanut oil |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Ground cardamon |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Allspice; (optional) |
| 1/4 | ts | Fresh nutmeg; (optional) |
| 1 1/2 | c | All-purpose flour |
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