Lechon Asado (Roast Pork)
| Yield: | 1 Servings |
| Categories: | Pork, Cuba |
| 1 | 5 or 6-lb. leg of pork (fresh ham) | |
| 3 | tb | Minced fresh garlic |
| pn | Ground bay leaves | |
| Big pinch ground oregano | ||
| Big pinch ground cumin | ||
| 1 | tb | Olive oil |
| 1/4 | c | Sour orange juice (or equal parts orange & lime juice) |
| 1/4 | c | White wine or dry sherry |
| Fresh ground black pepper to taste | ||
| 2 | lg | Onions, sliced |
| 4 | Or 5 potatoes, peeled and quartered can be placed around roast during the |
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