Leek and Asparagus Chowder
| Yield: | 1 Servings |
| Categories: | Slow Cooker |
| 3 | tb | Flour |
| 1 | tb | Minced pimiento |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | pk | (10 oz) frozen cut asparagus; thawed |
| 1/4 | ts | White pepper |
| 4 | tb | Butter |
| 1 | cn | (12 oz) white whole kernel corn |
| 2 | c | Chicken broth |
| 1 | cn | (13 oz) evaporated milk |
| 3 | c | Sliced mushrooms |
| 3 | lg | Leeks; sliced |
| 1 | c | Light cream |
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