Leek and Bacon Roulade
| Yield: | 1 Servings |
| Categories: |
| 1 | Egg sponge | |
| FILLING | ||
| 1/2 | lb | Sliced lean bacon; chopped |
| 1 1/4 | lb | Leeks; green tops discarded, whites halved lengthwise, washed well, and chopped |
| 2 | tb | Unsalted butter |
| 1/2 | c | Heavy cream |
| 1/2 | c | Freshly grated parmesan |
| 1 | ts | Caraway seeds |
| 2 | tb | Minced fresh parsley |
| 1 | tb | Dijon mustard |
| 1 | tb | Softened unsalted butter |
| 1 | tb | Freshly grated parmesan |
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