Leek and Baked Potatoe Vichyssoise W/ Red Cavia
| Yield: | 6 -8 |
| Categories: | Soups, Vegetables |
| 2 | lb | Large baking potatoes |
| 6 | c | Vegetable broth |
| 6 | lg | Leeks(about 2-1/2-3#) white |
| Parts only | ||
| 1/2 | ts | Fresh ground white pepper |
| 1 | c | Non-fat yogurt or evaporated |
| Skim milk | ||
| 1/4 | c | Red salmon roe caviar |
| 1/4 | c | Snipped fresh chives |
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