Leek and Lentil Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | oz | Orange split lentils |
| 1 | md | Leek; washed and chopped |
| 1 | Rasher bacon; chopped | |
| 1 | Carrot; chopped | |
| 1/2 | oz | Butter or margarine |
| 7 | oz | Water or ham stock; about |
| 2 | oz | Milk |
| Salt and pepper |
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